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    You are in: Home / Recipes / Chicken, Vegetable & Pasta Soup Recipe
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    Chicken, Vegetable & Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ozzygirl's Note:

    Came across this from AWW website and had to try it. I am pleased to say its a keeper! The only addition I made was to add a small onion and some herbs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large saucepan and cook the onion, leek, garlic & carrot until softened (about 10 minutes).
    2. 2
      Add the bacon and cook for further 2 minutes.
    3. 3
      Add chicken, cook stirring, until the chicken is browned lightly.
    4. 4
      Add stock, water and herbs and simmer gently for up to 20 minutes.
    5. 5
      Add pasta and simmer gently for about 5-10 minutes or until pasta is tender.
    6. 6
      Remove from heat, stir in the spinach. Season to taste with salt & pepper.
    7. 7
      Serve topped with parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Vegetable & Pasta Soup

    Serving Size: 1 (570 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.1
     
    Calories from Fat 190
    48%
    Total Fat 21.1 g
    32%
    Saturated Fat 8.8 g
    44%
    Cholesterol 140.0 mg
    46%
    Sodium 632.6 mg
    26%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    vermicelli

    mixed Italian herbs

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