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    You are in: Home / Recipes / Chicken Vegetable Pasta Recipe
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    Chicken Vegetable Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    tonyf56's Note:

    A Great kids Meal

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 2 tablespoons vegetable oil
    • 2 lbs boneless skinless chicken breasts, cut into cubes
    • 1 (26 ounce) can cream of chicken soup
    • 1 cup water (or milk)
    • 4 (8 ounce) boxes pasta shells (thats what I like, but my kids use any kind of pasta)
    • 1 (16 ounce) frozen peas and carrots (or mixed frozen vegetables thawed)
    • 4 cups water

    Directions:

    1. 1
      Heat oil in large skillet, cook chicken until brown stirring often.
    2. 2
      In separate 6 quart pot boil water add pasta cook 5 min or until done (drain when done).
    3. 3
      Add soup and the 1 cup of water or milk and stir in the chicken and vegetables Let simmer for 5 minute stirring often. .

    Ratings & Reviews:

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    Nutritional Facts for Chicken Vegetable Pasta

    Serving Size: 1 (527 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 695.3
     
    Calories from Fat 122
    17%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.0 g
    15%
    Cholesterol 80.0 mg
    26%
    Sodium 834.5 mg
    34%
    Total Carbohydrate 98.0 g
    32%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.5 g
    14%
    Protein 43.0 g
    86%

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