Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken-Vegetable Manicotti With Spinach Sauce Recipe
    Lost? Site Map

    Chicken-Vegetable Manicotti With Spinach Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on January 16, 2010

      Really yummy recipe! I changed it a bit. I kept it strictly vegetarian and didn't use chicken. Instead I used 15oz fat free ricotta instead of the 1/2 cup. I also used frozen chopped spinach. I used a 10 oz. package in the filling and a 10 oz. package in the sauce and it was perfect. My entire family...including kiddos....flipped for it. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2009

      Delicious! A dream recipe for spinach lovers! Don't be daunted by the seemingly long list of ingredients! This is really quite quick to make and very adaptable: you can vary vegetables according to what's on hand or to meet taste preferences. For the manicotti, my only changes (since I didn't have any summer squash) were to increase the onion, zucchini and spinach and to add 2 leeks - just love the garlic, onion, leek blend of flavours. For the spinach sauce, I used unsalted butter rather than margarine and omitted the red pepper sauce (zero tolerance of anything hot and spicy!) and added some cumin to the nutmeg. Because all my ingredients erred on the side of generosity, with only two of us eating this, I ended up with several portions for the freezer. Always very satisfying when you've enjoyed a dish as much as we enjoyed this. Thank you for sharing this recipe! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken-Vegetable Manicotti With Spinach Sauce

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.5
     
    Calories from Fat 84
    18%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 48.6 mg
    16%
    Sodium 535.8 mg
    22%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.4 g
    37%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    fat-free ricotta cheese

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites