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    You are in: Home / Recipes / Chicken Vegetable Francese Recipe
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    Chicken Vegetable Francese

    Chicken Vegetable Francese. Photo by **Tinkerbell**

    1/1 Photo of Chicken Vegetable Francese

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sauce Lover's Note:

    Boneless chicken teams up with carrots and zucchini in a light and very flavorful dish!

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    Units: US | Metric


    1. 1
      Coat chicken with flour, shake off excess.
    2. 2
      Melt butter or margarine in 10" skillet over medium high heat, add chicken and cook 5 minutes on each side.
    3. 3
      Remove chicken, set aside.
    4. 4
      In same skillet, stir in wine, chicken broth, lemon peel and lemon juice, salt, thyme and pepper. Bring to boil over high heat, stirring constantly.
    5. 5
      Reduce heat to medium-low, add carrots and cover. Cook 4 minutes until carrots are crisp-tender, not mushy!
    6. 6
      Add chicken and zucchini slices;spoon over pan juices.
    7. 7
      Cook,uncovered about 3 minutes or until chicken is cooked through.

    Ratings & Reviews:

    • on November 04, 2008


      I was very pleased with how this turned out. I didn't have any good white wine, so just used extra chicken broth, and also didn't have a fresh lemon, so used bottled juice. Very simple, quick and easy. I served it with with brown rice and the flavors went together very nicely. This is going into my regular rotation - thanks for posting!

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    • on September 22, 2008


      When we first tasted this dish I was going to rate it a 4 star, but by the time half the meal was over the flavors had really grown on all of us. I only had thin chicken cutlets so I reduced the cooking time, but probably not enough. The chicken was slightly dry but the delicious sauce moistened it nicely. I also had on hand thick grated carrots (toddler snacks) so I used those & added them in with the zucchini & chicken instead of before. I loved the slightly browned butter taste with the lemon & thyme (I used fresh), and that combined with the wine & broth produced a velvety smooth sauce. The sauce made plain rice delicious as well. The recipe was quick & easy to prepare. We'll be making this again. Thanks for sharing, Sauce Lover! Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Vegetable Francese

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.4
    Calories from Fat 119
    Total Fat 13.3 g
    Saturated Fat 7.7 g
    Cholesterol 96.3 mg
    Sodium 714.5 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 1.6 g
    Sugars 2.6 g
    Protein 28.6 g

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