Chicken Vegetable Couscous

Submitted by Sea-town Chef

"From "Speedy Stove-top Suppers" this one's a keeper!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 10 ounces couscous
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast half, cut into 1-inch pieces
• 2 large tomatoes, chopped (2 cups)
• 1 small red bell pepper (1/2 cup)
• 1⁄2 cup onion
• 1 garlic clove
• 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano leaves
• 1 teaspoon paprika
• 1 (15 -16 ounce) can garbanzo beans, rinsed and drained

directions

1. Cook couscous as directed on package.
2. Heat oil in 10 inch skillet over medium heat, cook chicken in oil 5 minutes, stirring occasionally.
3. Stir in remaining ingredients, cook uncovered 4-5 minutes or until chicken is no longer pink in center and veggies are crisp-tender.
4. Serve chicken mixture over couscous. Sprinkle with cheese if you like.