Chicken Vegetable Couscous

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READY IN: 20mins
Recipe by Sea-town Chef

From "Speedy Stove-top Suppers" this one's a keeper!

Ingredients Nutrition


  1. Cook couscous as directed on package.
  2. Heat oil in 10 inch skillet over medium heat, cook chicken in oil 5 minutes, stirring occasionally.
  3. Stir in remaining ingredients, cook uncovered 4-5 minutes or until chicken is no longer pink in center and veggies are crisp-tender.
  4. Serve chicken mixture over couscous. Sprinkle with cheese if you like.

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