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    You are in: Home / Recipes / Chicken-Vegetable Casserole Recipe
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    Chicken-Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    GrammaJeanne's Note:

    Warm, comforting and easy prep for a cold winter's day (or any other time for that matter!).

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 heads broccoli
    • 1 head cauliflower
    • 8 large carrots
    • 1/2 cup onion (or more to taste)
    • 1 1/2 lbs chicken, cooked and shredded
    • salt & pepper (to taste)
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 1 (10 3/4 ounce) can cream of celery soup
    • 1 1/2 cups milk
    • 2 cups colby cheese, shredded

    Directions:

    1. 1
      Steam broccoli & cauliflower for 25 minutes.
    2. 2
      Boil carrots until tender, then cut diagonally.
    3. 3
      Stir onions into olive oil in saute pan; heat until translucent.
    4. 4
      Chop broccoli & cauliflower coarsely with knife and place in 9x13 baking dish.
    5. 5
      Add carrots and cooked shredded chicken, salt & pepper to taste.
    6. 6
      Add onions to vegetables.
    7. 7
      In a separate pan, cook cream of chicken and cream of celery soups (undiluted), with milk to boiling point. Remove from heat immediately.
    8. 8
      Add cheese and stir until slightly melted.
    9. 9
      Pour soup mixture over chicken & vegetables. Mix well and bake at 350 degrees for 20 minutes or until bubbly.

    Ratings & Reviews:

    • on April 02, 2008

      55

      I'm always looking for great tasting ways to get more vegetables into our diet. This is a really great tasting recipe that not only looks great and tastes great but even gets the kids to eat their vegetables! I'll be fixing this casserole on regular rotation from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Vegetable Casserole

    Serving Size: 1 (542 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 209
    50%
    Total Fat 23.2 g
    35%
    Saturated Fat 10.1 g
    50%
    Cholesterol 79.3 mg
    26%
    Sodium 889.0 mg
    37%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 8.1 g
    32%
    Sugars 8.8 g
    35%
    Protein 25.7 g
    51%

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