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    You are in: Home / Recipes / Chicken & Vegetable Casserole Recipe
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    Chicken & Vegetable Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 24, 2014

      This turned out a little watery, but it was pretty good, and not much work. Will use only 1/2 cup milk next time. I doubled the corn, as I had some leftover corn on the cob I wanted to use up, and only used half the cheese, it didn't seem to need any more than that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      I've already made this recipe twice. We like it very much. I took a few shortcuts, I used leftover turkey and made it on the stovetop.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken & Vegetable Casserole

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 54.7 mg
    18%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.5 g
    10%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

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