This turned out a little watery, but it was pretty good, and not much work. Will use only 1/2 cup milk next time. I doubled the corn, as I had some leftover corn on the cob I wanted to use up, and only used half the cheese, it didn't seem to need any more than that.
I've already made this recipe twice. We like it very much. I took a few shortcuts, I used leftover turkey and made it on the stovetop.