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    You are in: Home / Recipes / Chicken & Vegetable Casserole Recipe
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    Chicken & Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Jwinter81's Note:

    A simple, inexpensive yet tasty chicken dinner that can be ready in under 40 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Spray medium casserole dish with cooking spray and set aside.
    2. 2
      Fill a large saucepan 2/3 full with water, bring to a boil and add egg noodles. Return to boiling and add frozen carrots. Boil 8 minutes, stirring every couple of minutes, then add peas and corn. Continue to cook until noodles are done. Drain in a colander and pour drained mixture into the casserole dish. While you are doing this you can also;.
    3. 3
      Spray a medium saucepan with cooking spray. Heat pan over medium and add cubed chicken breast, paprika, garlic, pepper and salt. Cook until chicken is no longer pink, stirring often. When chicken is done, add soup and milk, stir well and heat for two minutes over medium. Pour into casserole.
    4. 4
      Fold chicken combination into noodle mixture. Top with cheese if desired and bake at 375 for 20 minutes or until cheese is melted.

    Ratings & Reviews:

    • on July 24, 2014

      45

      This turned out a little watery, but it was pretty good, and not much work. Will use only 1/2 cup milk next time. I doubled the corn, as I had some leftover corn on the cob I wanted to use up, and only used half the cheese, it didn't seem to need any more than that.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      I've already made this recipe twice. We like it very much. I took a few shortcuts, I used leftover turkey and made it on the stovetop.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Vegetable Casserole

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.1
     
    Calories from Fat 29
    11%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 54.7 mg
    18%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.5 g
    10%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    98% fat-free cream of chicken soup

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