Chicken-Vegetable and Stuffing Casserole

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READY IN: 1hr 40mins
Recipe by Thea

I made this up the other day when I couldn't find a recipe like what I wanted. The kids all but inhaled it so it must have been darn good! I make it with my own stuffing; however, I have posted it using the "easy" way! Please note that if you make your own stuffing it will take longer to bake!

Ingredients Nutrition

  • 2 12-3 cups cooked chicken, cubed
  • 1 12 cups shredded cheese, your choice
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 12 cup sour cream
  • 1 teaspoon garlic
  • 1 teaspoon Pickapeppa Sauce (optional)
  • 24 ounces dry bread stuffing mix
  • 16 ounces mixed vegetables, thawed


  1. Preheat oven to 350 degrees F.
  2. If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
  3. Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.

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