Chicken Valdostana
"Easy and delicious. We love this dish."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts
- 4 slices prosciutto
- 4 slices Fontina cheese
- 1⁄2 cup flour
- 1⁄2 cup dry white wine
- 1⁄8 cup butter
- salt and pepper
directions
- Dredge the chicken breasts in flour.
- Place the butter in a heated pan.
- Once it starts to foam you will want to add the chicken breasts.
- Sauté each side for 4-5 minutes.
- Place a slice of prosciutto on each chicken breast.
- Top each piece with a slice of fontina cheese.
- Pour wine into pan, cover and simmer for approximately 4-5 minutes.
- Before serving you can pour he remaining sauce on top of each chicken breast.
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Reviews
-
Awesome recipe! Very easy to make and so yummy! I cut a slit in the chicken breasts and added fresh spinach and it gave it a great taste. Next time I may add some of the cheese inside the chicken too!!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
