1 Review

This is my mom's best recipe, she's been making it for 30 years...It's amazing!!!! The chicken is moist and garlicy and delicios. I haven't made it yet but I haven't had the recipe before :) Oh my mom makes the chicken in a regular frying pan with a smaller pan on top and something heavy on top instead of a brick :) works every time.

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mariana057 February 13, 2007
Chicken Under a Brick With Fresh Herbs and Garlic Sauce