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    You are in: Home / Recipes / Chicken Under a Brick With Fresh Herbs and Garlic Sauce Recipe
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    Chicken Under a Brick With Fresh Herbs and Garlic Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs 5 mins

    10 mins

    SkinnyMinnie's Note:

    This is a Georgian recipe. Not the Georgia in the Southern US, but the one far away in Russia. It is known there as "Chicken Tabaka". Found this gem in Bon Appetit, October 2006. I have not tried this one yet so times are a guess, and the prep time includes chill time. Let me know what ya think!

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    Units: US | Metric


    1. 1
      Cook 8 garlic cloves in boiling water for 2 minute.
    2. 2
      Drain garlic.
    3. 3
      Place in the bowl of a food processor and let cool.
    4. 4
      When cool, add the remaining 4 cloves, parsley, vinegar, mint, basil, oregano, and red pepper; pulse to combine (just a couple of time to mix it all together).
    5. 5
      With the machine running, gradually add the oil, blending until a thick sauce forms.
    6. 6
      Season with salt, and transfer to a bowl to chill for at least 1 hour. This can be done 2 days ahead of time.
    7. 7
      Place chicken in a large resealable plastic bag.
    8. 8
      Add 1/2 cup sauce and turn to coat evenly.
    9. 9
      Chill for at least 1/2 hour and up to 4 hours, turning the bag occasionally. (The longer it marinates the better it is!).
    10. 10
      Spray grill rack or grill pan with non stick cooking spray and prepare BBQ to medium-high heat.
    11. 11
      Place chicken skin side down on the grill and top each piece with 1 foil wrapped brick.
    12. 12
      Grill until skin is golden brown and crisp, about 5 minute.
    13. 13
      Remove bricks and turn chicken over.
    14. 14
      Grill until cooked through, about 5 min more depending on the thickness of your chicken breasts.
    15. 15
      Arrange chicken on a platter and spoon some of the sauce over.
    16. 16
      Serve, passing the remaining sauce separately.

    Ratings & Reviews:

    • on February 13, 2007


      This is my mom's best recipe, she's been making it for 30 years...It's amazing!!!! The chicken is moist and garlicy and delicios. I haven't made it yet but I haven't had the recipe before :) Oh my mom makes the chicken in a regular frying pan with a smaller pan on top and something heavy on top instead of a brick :) works every time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Under a Brick With Fresh Herbs and Garlic Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 375.5
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 5.6 g
    Cholesterol 46.4 mg
    Sodium 53.6 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.6 g
    Sugars 0.1 g
    Protein 15.8 g

    The following items or measurements are not included:

    white balsamic vinegar

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