Chicken Tuscany

READY IN: 1hr
KateL
Recipe by iewe7726

This is a recipe from Lipton. Simple instructions -- I like those best!! :)

Top Review by Kittencalrecipezazz

very tasty although I would have liked the sauce a little thicker, I may drain the tomatoes slightly next time, I also added in fresh garlic and cayenne pepper, we enjoyed this, thanks iewe!

Ingredients Nutrition

  • 2 12-3 lbs chicken, cut into serving pieces
  • 1 green bell pepper, cut into strips
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 (1 ounce) envelope Lipton Onion Soup Mix
  • 1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
  • 12 cup orange juice or 12 cup water
  • 2 tablespoons brown sugar, firmly packed
  • 1 tablespoon vegetable oil (optional)

Directions

  1. In 13 x 9-inch baking pan, arrange chicken,.
  2. red pepper and mushrooms.
  3. Blend remaining ingredients; pour over chicken.
  4. Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.

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