Chicken Turnovers
Added September 03, 2002 | Recipe #39156
Total Time:
Prep Time:
Cook Time:
These are quick and easy but tasty. I try to use recipes that don't take a lot of time and that are kid friendly. This is a hit.
Ingredients:
½ cup
shredded
cheese
¼ cup
chopped
celery
2 tablespoons
chopped
onions
1 (5 ounce) can
chicken
1 can
biscuit
2
jalapeno peppers
, chopped
(optional)
Directions:
1
Combine cheese, celery, onion, chicken and peppers.
2
Roll out biscuits on a lightly floured board.
3
Place 1-2 Tablespoons chicken mixture on each biscuit.
4
Fold over and seal edges.
5
Bake in 400 degree oven for 12 minutes or until brown.
Ratings & Reviews:
I found this recipe in a magazine 5 years ago and just now made it. Why did I wait so long? I searched the database and here it already was. I used a can of crescent rolls and added a little salsa to the mixture. We loved them. It tasted similar to a calzone. Loved it!
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Nutritional Facts for Chicken Turnovers
Serving Size: 1 (27 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 38.4
Calories from Fat 24
62%
Total Fat 2.6 g
4%
Saturated Fat 1.2 g
6%
Cholesterol 10.0 mg
3%
Sodium 62.7 mg
2%
Total Carbohydrate 0.7 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.1 g
0%
Protein 2.7 g
5%
The following items or measurements are not included:
biscuits
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