Chicken Turnovers

READY IN: 22mins
Recipe by Melanie Murray

These are quick and easy but tasty. I try to use recipes that don't take a lot of time and that are kid friendly. This is a hit.

Top Review by nemokitty

I found this recipe in a magazine 5 years ago and just now made it. Why did I wait so long? I searched the database and here it already was. I used a can of crescent rolls and added a little salsa to the mixture. We loved them. It tasted similar to a calzone. Loved it!

Ingredients Nutrition

  • 12 cup shredded cheese
  • 14 cup chopped celery
  • 2 tablespoons chopped onions
  • 1 (5 ounce) can chicken
  • 1 can biscuit
  • 2 jalapeno peppers, chopped (optional)


  1. Combine cheese, celery, onion, chicken and peppers.
  2. Roll out biscuits on a lightly floured board.
  3. Place 1-2 Tablespoons chicken mixture on each biscuit.
  4. Fold over and seal edges.
  5. Bake in 400 degree oven for 12 minutes or until brown.

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