Chicken/Turkey & Dressing Sandwiches

Total Time
Prep 15 mins
Cook 35 mins

I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food.

Ingredients Nutrition


  1. Melt butter in skillet.
  2. Add onion, celery and water.
  3. Cover & cook til tender on low heat.
  4. Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
  5. Serve warm on buns/bread or open-faced with potatoes and gravy.


Most Helpful

More specifically this is a "dubuque, IA thing." Very tastey!

sharonclark22 February 17, 2008

I am glad I came across this recipe. I was in the mood for something "Thanksgiving-like." I made a few changes: about 2 tablespoons butter, 12 cups cubed bread and omitted sage. I added some grated carrots and minced water chestnuts, too. I cooked it in my slow cooker (added an extra egg so it wouldn't dry out) on high for about 2 1/2 hours (my cooker runs hot!). This was so scrumptious and your recipe really inspired me to make it right away! Thanks Parrot Head Mama. Roxygirl

Roxygirl in Colorado September 21, 2006

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