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    You are in: Home / Recipes / Chicken, Turkey, and Smoked Sausage Gumbo Recipe
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    Chicken, Turkey, and Smoked Sausage Gumbo

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    1 Total Reviews

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    • on March 19, 2003

      Great recipe for gumbo! I'd never used carrots in gumbo before, and it added nice color. This time I used 1/2 green bell pepper and 1/2 red pepper which added more color. The andouille adds nice flavor and heat to this dish. We like it pretty spicy and doubled the cayenne. I have to admit I cheated - didn't use the okra. (Love fried okra only.) The gumbo was great without it. I added the fresh chopped parsley and chopped green onions as a topping in each bowl, rather than adding them to the pot which really added freshness and another layer of texture and flavor. We'll make this again, for sure.

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    Nutritional Facts for Chicken, Turkey, and Smoked Sausage Gumbo

    Serving Size: 1 (596 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1000.7
     
    Calories from Fat 579
    57%
    Total Fat 64.4 g
    99%
    Saturated Fat 13.2 g
    66%
    Cholesterol 416.0 mg
    138%
    Sodium 3480.3 mg
    145%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.2 g
    24%
    Protein 69.7 g
    139%

    The following items or measurements are not included:

    Old Bay Seasoning

    file powder

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