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    You are in: Home / Recipes / Chicken (Turkey) a La King in Toast Cups Recipe
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    Chicken (Turkey) a La King in Toast Cups

    Chicken (Turkey) a La King in Toast Cups. Photo by Ninna

    1 Photo of Chicken (Turkey) a La King in Toast Cups

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Derf's Note:

    Great tasty way to use leftover chicken or turkey from Canadian Living magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut crusts off bread.
    2. 2
      Using a rolling pin, roll each slice to 1/4 inch thickness.
    3. 3
      Fit each into lightly greased 6 oz custard cup or jumbo muffin pan.
    4. 4
      Bake in centre of 375 degree Fahrenheit oven until golden brown, about 8 minutes.
    5. 5
      Meanwhile, in a large saucepan, melt butter over medium heat; cook onion, carrot, celery, red pepper, salt, pepper, and thyme, stirring occasionally, until onion is softened, about 2 minutes.
    6. 6
      Add flour; cook, stirring constantly, for 1 minute.
    7. 7
      Whisk in stock, milk and vinegar; cook, whisking often, until thick enough to coat back of spoon, about 10 minutes.
    8. 8
      Add chicken and peas; cook until bubbly and peas are tender, about 3 minutes.
    9. 9
      Spoon into toast cups just before serving.

    Ratings & Reviews:

    Read All Reviews (6)

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    Nutritional Facts for Chicken (Turkey) a La King in Toast Cups

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.1
     
    Calories from Fat 147
    32%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 79.0 mg
    26%
    Sodium 1189.9 mg
    49%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 7.0 g
    28%
    Sugars 9.3 g
    37%
    Protein 30.6 g
    61%

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