Chicken Tuna Salad

READY IN: 5mins
Debbwl
Recipe by Sydney Mike

Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty!

Top Review by Debbwl

Delightful change of pace! Served on a bed of spinach for a light and healthy summer meal, while a tad sweet for our taste we did like the mix of chicken, tuna and apricot preserves. I made as written and think next time may cut back on the raisin a little to bring the sweetness in line with our taste. Thanks for the post.

Ingredients Nutrition

Directions

  1. Drain the chicken & albacore & shred them in a bowl.
  2. Add the mayonnaise, mustard, preserves & pickle relish.
  3. Quarter the unpeeled apple & get rid of the core.
  4. Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
  5. Dice these red halves & add to chicken/albacore mix, along with the raisins.
  6. Mix well & season with pepper to taste.
  7. Refrigerate.

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