Total Time
Prep 5 mins
Cook 0 mins

Here's a recipe I whipped up to jazz up the usual tuna or chicken salad. Instead of the usual 'tuna' I actually use a can of chunk solid white albacore. The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty!

Ingredients Nutrition


  1. Drain the chicken & albacore & shred them in a bowl.
  2. Add the mayonnaise, mustard, preserves & pickle relish.
  3. Quarter the unpeeled apple & get rid of the core.
  4. Stand each quarter apple on its edge and slice each in half lengthwise, keeping the red halves.
  5. Dice these red halves & add to chicken/albacore mix, along with the raisins.
  6. Mix well & season with pepper to taste.
  7. Refrigerate.


Most Helpful

Delightful change of pace! Served on a bed of spinach for a light and healthy summer meal, while a tad sweet for our taste we did like the mix of chicken, tuna and apricot preserves. I made as written and think next time may cut back on the raisin a little to bring the sweetness in line with our taste. Thanks for the post.

Debbwl August 17, 2011

This caught my eye because I love tuna, but usually do not care for the "typical" tuna salads because of celery and onions. I loved the fruity twist on this recipe, but it is a tad too sweet for my tastes. I used 1 Tbsp spicy brown mustard instead of honey mustard, otherwise made as stated and served in whole wheat tortillas. Thanks for sharing!

noway July 28, 2010

This makes for a fabulous and highly nutritious lunch. I made as directed and served on a bed of torn iceberg lettuce. Thanks, Sydney Mike! Made for Aussiee New Zealand recipe swap.

mersaydees May 17, 2009

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