Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Toulouse Roulade Recipe
    Lost? Site Map

    Chicken Toulouse Roulade

    Chicken Toulouse Roulade. Photo by BonusMeals

    1/2 Photos of Chicken Toulouse Roulade

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    BonusMeals's Note:

    Wondering how to make some chicken legs more interesting, I portioned off the thighs and decided to replace the thigh bone with a nice garlicky sausage - resulting in a kind of chicken roulade. My kids love them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 boneless skinless chicken thighs
    • 6 Toulouse sausages (depending on the size of chook the thighs came from) or 6 chipolata sausages (depending on the size of chook the thighs came from)
    • 250 g streaky bacon (6 or 12 rashers depending on how cut) or 250 g pancetta (6 or 12 rashers depending on how cut)
    • 200 g orange duck pate

    Directions:

    1. 1
      Preheat oven to 180C (350F).
    2. 2
      Cover a (rolled out) chicken thigh with a couple of pieces of cling film and clobber until flattened / slightly larger surface area (until the width of the chicken is about the same as the length of the sausage).
    3. 3
      Take a rasher/slice of bacon/pancetta and lay out on a copping board – if using streaky bacon you may need to run the back of a knife across it to make it wider and longer. Or you may need to use 2 rashers per thigh, depending on the product.
    4. 4
      Lay a boned thigh on the bacon (outside to the bacon, where the bone was, facing up).
    5. 5
      Spread 1/6 of the pate into the centre half of the thigh.
    6. 6
      Place a sausage across the pate and roll up tightly, ensuring that the bacon ends overlap each other over the ‘join’. (You may need to secure with toothpicks).
    7. 7
      Repeat for the other 5 thighs.
    8. 8
      Place roulades on a tray/oven-proof dish and bake for 20-30 minutes or until browned and juices run clear.
    9. 9
      Remove from the oven and leave to stand for 5-10 minutes.
    10. 10
      Slice each roulade into 1cm thick slices and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Toulouse Roulade

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 193
    70%
    Total Fat 21.4 g
    33%
    Saturated Fat 6.9 g
    34%
    Cholesterol 85.6 mg
    28%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    Toulouse sausages

    pate

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites