Total Time
30mins
Prep 10 mins
Cook 20 mins

Child-friendly tip: Omit the lime in the avocado and tomato salad or add 1 tsp of sugar to counteract the sour taste.

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Line two baking trays with non-stick baking paper.
  3. Divide tortillas among trays and brush with oil. Top with chicken and sprinkle with half the coriander and the mozzarella.
  4. Bake in preheated oven for 8-10 minutes or until the mozzarella melts and the tortilla base is golden brown.
  5. Kid's task: Meanwhile, combine the avocado, tomato and 3 tsp of lime juice in a bowl. Season with salt and pepper.
  6. Place chicken tostadas on serving plates. Top with avocado and tomato salad and sprinkle with remaining coriander.

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