Total Time
25mins
Prep 15 mins
Cook 10 mins

Adapted from a supermarket recipe

Ingredients Nutrition

Directions

  1. Heat 1/4 inch of oil in small skillet.
  2. Cook tortillas in hot oil one at a time for 20-40 seconds on each side or until crisp and golden brown.
  3. Drain tortillas on a paper towel; keep warm in foil in 250° F oven until serving time.
  4. To assemble, top each tostada with lettuce, chicken, salsa, cheese, avocado and olives.
  5. Top with sour cream, if desired.

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