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    You are in: Home / Recipes / Chicken Toscana Recipe
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    Chicken Toscana

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Homegourmet's Note:

    A simple unique and special chicken dish...good enough for fine company.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs thinly sliced chicken cutlets
    • flour, to dredge cutlets
    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 1 1/2 cups tawny port (Osbourne Ruby or Fairbanks)
    • 3/4 cup chicken stock
    • 3/4 cup beef stock (may use bouillon cubes)
    • 1 tablespoon flour
    • salt and pepper
    • 5 -6 ounces roasted peeled chestnuts

    Directions:

    1. 1
      Earlier in day or prior to cooking chicken:.
    2. 2
      Combine port, and broths in saucepan and cook down over medium heat until almost half. Remove 4 ounces of mixture, let cool and add 1 T flour to these 4 ounces until thoroughly dissolved.
    3. 3
      Return to pan and cook over medium low until thickened.
    4. 4
      Just before serving on chicken, add chestnuts and heat through.
    5. 5
      Salt and pepper to taste.
    6. 6
      Dredge chicken cutlets in flour.
    7. 7
      Heat non stick fry pan (use PAM if necessary).
    8. 8
      Add butter and oil.
    9. 9
      Saute cutlets on each side over medium high heat until lightly browned (can let rest covered a few minutes as you add chestnuts to port gravy mixture).
    10. 10
      Pour thickened port gravy over cutlets and serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Toscana

    Serving Size: 1 (400 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 714.5
     
    Calories from Fat 188
    26%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.2 g
    36%
    Cholesterol 153.8 mg
    51%
    Sodium 495.2 mg
    20%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.1 g
    40%
    Protein 55.9 g
    111%

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