Chicken Tosca

READY IN: 1hr 5mins
Recipe by Steve P.

Delicious Chicken in a garlic, lemon cream sauce. Goes nice with a side dish of spagetti. And a dry white wine

Top Review by dallastoyz

I don't usually write reviews but I will say this: most unreal dish I've ever made a must trt

Ingredients Nutrition


  1. Butterfly chicken breasts so they are thin.
  2. Lightly season with salt and pepper.
  3. Dust chicken breasts with flour.
  4. Combine whole eggs and romano cheese to form a batter.
  5. (you don't want a thick batter as it will coat and burn if too thick.) Fry chicken and mushrooms until golden brown.
  6. Add garlic and saute 1 minute.
  7. Season with additional salt and pepper to taste.
  8. Transfer chicken to platter.
  9. Add butter to the skillet.
  10. When melted add wine and lemon juice.
  11. Add cream and cook over high heat until sauce begins to thicken.
  12. Return chicken to skillet and heat.
  13. Serve immediately.
  14. Sprinkle additional grated romano cheese over chicken if desired.

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