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    You are in: Home / Recipes / Chicken Tosca Recipe
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    Chicken Tosca

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    1Steve's Note:

    Delicious Chicken in a garlic, lemon cream sauce. Goes nice with a side dish of spagetti. And a dry white wine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butterfly chicken breasts so they are thin.
    2. 2
      Lightly season with salt and pepper.
    3. 3
      Dust chicken breasts with flour.
    4. 4
      Combine whole eggs and romano cheese to form a batter.
    5. 5
      (you don't want a thick batter as it will coat and burn if too thick.) Fry chicken and mushrooms until golden brown.
    6. 6
      Add garlic and saute 1 minute.
    7. 7
      Season with additional salt and pepper to taste.
    8. 8
      Transfer chicken to platter.
    9. 9
      Add butter to the skillet.
    10. 10
      When melted add wine and lemon juice.
    11. 11
      Add cream and cook over high heat until sauce begins to thicken.
    12. 12
      Return chicken to skillet and heat.
    13. 13
      Serve immediately.
    14. 14
      Sprinkle additional grated romano cheese over chicken if desired.

    Ratings & Reviews:

    • on February 17, 2013

      55

      I don't usually write reviews but I will say this: most unreal dish I've ever made a must trt

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      there is a restaurant near us that serves a recipe that we love by this name so i thought i'd give it a try. OMG!!!! delicious! do yourself and family a favor and try this recipe as is. wonderful. dbal773939

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tosca

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 208
    76%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.4 g
    62%
    Cholesterol 232.7 mg
    77%
    Sodium 123.4 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 11.3 g
    22%

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