Recipe by Charlotte J
Your kids can make this themselves.
Top Review by sugarcookie 123
It was great, I made a couple of changes, I got chicken breasts and chopped them up into small pieces. I breaded them with a Italian style bread crumb / flour/ salt/ pepper mix after having dipped them in a egg and milk wash. Fried it in a pan of oil. It was better than a snack wrap any day of the week and twice on Sunday!
- 236.59 ml cooked chicken, chopped
- 59.14 ml chunky salsa
- 59.14 ml cheddar cheese, shredded
- 4 lettuce leaves, curly
- 4 (24 inch) flour tortillas