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    You are in: Home / Recipes / Chicken Tortilla Wrap Sandwich Recipe
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    Chicken Tortilla Wrap Sandwich

    Chicken Tortilla Wrap Sandwich. Photo by Redsie

    1/2 Photos of Chicken Tortilla Wrap Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charlotte J's Note:

    Your kids can make this themselves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, salsa and cheese.
    2. 2
      Place lettuce on tortilla.
    3. 3
      Spread one-fourth of chicken mixture in center of lettuce.
    4. 4
      Roll up tortilla, enclosing filling.

    Ratings & Reviews:

    • on December 29, 2007

      45

      It was great, I made a couple of changes, I got chicken breasts and chopped them up into small pieces. I breaded them with a Italian style bread crumb / flour/ salt/ pepper mix after having dipped them in a egg and milk wash. Fried it in a pan of oil. It was better than a snack wrap any day of the week and twice on Sunday!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2007

      45

      Perfect for a quick lunch!! Used whole wheat tortillas and some swiss cheese. Used medium chunky salsa. Zapped it in the microwave for a minute or two so the cheese would melt a bit. Thanks Charlotte! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006

      45

      This was very easy to throw together for a quick lunch. Enjoyed by all. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Tortilla Wrap Sandwich

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 71
    31%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 33.6 mg
    11%
    Sodium 441.0 mg
    18%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 14.5 g
    29%

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