Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Tortilla Soup With "the Works!" Recipe
    Lost? Site Map

    Chicken Tortilla Soup With "the Works!"

    Chicken Tortilla Soup With "the Works!". Photo by Pellerin

    1/1 Photo of Chicken Tortilla Soup With "the Works!"

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Pellerin's Note:

    Warm, soothing, spicy, but not hot, and FILLED with flavor (and protein!) this has been my favorite "chicken soup" for recovering from a couple of recent surgeries. *Almost* makes it worth the Dr.'s visit!" You can use either the meat from two whole roasted chickens from your local mega-mart, or 4 cans of chicken breast from Costco - the latter is easier, or you can mix n' match - just use what you have available!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric





    1. 1
      In a large skillet on medium/high, saute' onions and corn in olive oil until lightly browned. Reduce heat to medium and add garlic. Cook 2 minutes.
    2. 2
      Into a large crock-pot or Dutch oven, place remaining soup ingredients (everything else on "soup" list, except cheeses). Add onion/corn/garlic mixture, stir, cover and simmer on low for 6-8 hours.
    3. 3
      When ready to serve, remove bay leaves and add 1/2 cup fresh cilantro and cheeses. Simmer gently until cheeses begin to melt. Meanwhile, cut tortillas into strips and fry in corn or peanut oil until crisp. Drain on paper towel and salt immediately. Garnish each bowl with grated cheese, tortilla strips, and sprinkle of fresh cilantro.
    4. 4
      Que Bueno! 8-)).

    Ratings & Reviews:


    Nutritional Facts for Chicken Tortilla Soup With "the Works!"

    Serving Size: 1 (373 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 435.3
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 9.9 g
    Cholesterol 97.2 mg
    Sodium 974.3 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 3.8 g
    Sugars 3.0 g
    Protein 29.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes