Chicken Tortilla Soup With Shrimp

Total Time
27mins
Prep 15 mins
Cook 12 mins

This recipe is fast and easy it tastes like my favorite restaurant's recipe, but it came from a Better Homes and Gardens book. It tastes great without the shrimp too. Great with garnish of fresh salsa tortilla chips and avocado.

Ingredients Nutrition

Directions

  1. In a large pot cook onion and cumin in oil until onion is clear, about 5 minutes.
  2. Add chicken broth, undrained tomatoes, cilantro, and lime juice.
  3. Bring to a boil and reduce heat. Simmer covered for 8 minutes.
  4. Stir in chicken and shrimp, and cook for about 3 more minutes, until the shrimp turn pink.
  5. Garnish with avocado, chips, and salsa.