Chicken Tortilla Soup With Shrimp

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Total Time
15 mins
12 mins

This recipe is fast and easy it tastes like my favorite restaurant's recipe, but it came from a Better Homes and Gardens book. It tastes great without the shrimp too. Great with garnish of fresh salsa tortilla chips and avocado.

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  1. In a large pot cook onion and cumin in oil until onion is clear, about 5 minutes.
  2. Add chicken broth, undrained tomatoes, cilantro, and lime juice.
  3. Bring to a boil and reduce heat. Simmer covered for 8 minutes.
  4. Stir in chicken and shrimp, and cook for about 3 more minutes, until the shrimp turn pink.
  5. Garnish with avocado, chips, and salsa.