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    You are in: Home / Recipes / Chicken Tortilla Soup With Lime Recipe
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    Chicken Tortilla Soup With Lime

    Chicken Tortilla Soup With Lime. Photo by SoCalCookerGal

    1/2 Photos of Chicken Tortilla Soup With Lime

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    SoCalCookerGal's Note:

    I love chicken tortilla soup. After eating it several times at one of my favorite restaurants I decided to make it myself. This is the recipe I came up with. In this recipe the measurements are not exact as I tend to not measure. It's based on my taste buds. Feel free to add or lessen to make it suitable for your taste buds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot place the chicken and sprinkle with garlic salt. Add the water until its about 4 inches above the chicken. Wash the lime then cut it in half and add it to the pot. Bring water to a boil and continue until the chicken is cooked throughly. About 1-1 1/2 hours.
    2. 2
      Remove the chicken and let it cool. Remove the limes and skim the broth to remove fat. Shred the chicken after it has cooled off and set aside.
    3. 3
      To the broth add the chicken bouillon and let it simmer for a couple of minutes.
    4. 4
      Now add in your canned tomatoes and all your spices. I like to add in about 8 shakes of hot sauce (I use Cholula) Bring to a boil and add in the the zucchini and carrots and the shredded chicken.
    5. 5
      When the vegetables are done cooking your soup is done!
    6. 6
      Garnishes:.
    7. 7
      crumbled tortilla chips.
    8. 8
      shredded cheddar or montrey jack cheese.
    9. 9
      cilantro.
    10. 10
      sour cream.
    11. 11
      hot sauce like Cholula, Tapatio or tabsco.
    12. 12
      lime wedges.

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    Nutritional Facts for Chicken Tortilla Soup With Lime

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.8
     
    Calories from Fat 163
    54%
    Total Fat 18.1 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 80.2 mg
    26%
    Sodium 517.9 mg
    21%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.2 g
    25%
    Protein 21.3 g
    42%

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