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    You are in: Home / Recipes / Chicken Tortilla Soup in the Crock Pot Recipe
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    Chicken Tortilla Soup in the Crock Pot

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 01, 2010

      This had a good taste (we added some cumin and chili powder) but came out much more like a stew than a soup...there ended up being very little liquid in it. Still great, though!

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    • on September 07, 2009

      Simple and Delicious. I tend to like spicier food so I added some habenero flakes and ancho chile powder and it came out excellent.

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    • on July 30, 2009

      THIS IS ONE OF MY ALL TIME FAVORITE RECIPES!! So easy and versatile. We have played around with the ingredients and the family likes it best without the green chillies, more black beans and lots of toppings. A++++++

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    • on January 15, 2009

      Great tasting soup! It freezes well too. So it is can be OAMC. Just cook it like directions. Cool then put in zip lock bags and freeze. I then defrost in fridge and heat it up either in the microwave, stovetop or crock pot for 1 hour or so on hihg.

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    • on October 30, 2008

      Excellent Recipe. So easy! I added the following for a little more flavor: 1/2 tbl Cumin 1/2 tbl Chili Powder 1/2 tbl Black Pepper Using Bush's Seasoned Black Beans is nice too. Thanks!

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    • on October 26, 2008

      This was so easy and yummy. My kids loved it. I doubled the recipe and added 2 Tbl. ground cumin and 2 Tbl. chili powder. Served it with tortilla chips, goldfish crackers, sour cream, and shredded cheese. Loved the way the chicken turned out - very tender and moist and flavorful.

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    Nutritional Facts for Chicken Tortilla Soup in the Crock Pot

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 68
    25%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.3 g
    16%
    Cholesterol 32.2 mg
    10%
    Sodium 888.6 mg
    37%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 9.1 g
    36%
    Sugars 8.3 g
    33%
    Protein 19.3 g
    38%

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