Chicken Tortilla Soup IIi

Submitted by Frances Roberts

"This is a very easy recipe, but delicious"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 5-6

ingredients

• 1 (15 ounce) can tomatoes and green chilies (Rotel is very good)
• 1 (15 ounce) can corn, drained (frozen corn may be substituted)
• 1 (15 ounce) can stewed tomatoes, undrained
• 2 (7 ounce) cans chicken (we used cooked, chopped chicken breast)
• 1⁄4 cup onion, chopped (optional)
• tortilla chips
• cheddar cheese, shredded (for topping)
• hot pepper sauce (optional) or Tabasco sauce (optional)

directions

1. Mix first five ingredients together and heat.
2. Sprinkle each serving with chips and cheese.
3. Add hot pepper sauce for those who are so inclined.

Reviews

[Chef Mi Mi]

This was good. I was wanting tortilla Soup, but didn't have much time. This was just what I needed. I used 2 cans of rotel tomatoes instead of stewed. I also added corn and bleck beans. 1 can each.