This soup was really good. I used Swanson's Mexican soup infused broth. The soup had just the right amount of spice, Will definitely make again.
The air is beginning to "crisp," up and this was a wonderful soup for fall weather. It has a great flavor and I loved the ease of putting it together. I had never made a tortilla soup before, sorry I waited so long to try it. Everyone I served it to really enjoyed it.
This soup is so easy and delicious! I love that it is adaptable; I have added and removed different ingredients each time I've made it and it always turns out awesome. Actually my favorite one was when I didn't have chicken so I threw in a can of black beans and some avocado instead. The tortillas make it nice and thick and the taco seasoning gives it a great flavor. I like to serve it with cornbread for a nice hearty meal.
Made this soup exactly as written. Super yummy and a bit spicy. Loved it. Tasted like melted enchiladas, especially because I puréed it at the end. Wish I had avacados on hand to mix in. Next time! Thanks
We LOVE this soup! The only changes I make are to add a can of corn while cooking, and I like to garnish mine with sliced avocado.
I haven't tried this recipe but where I'm from this isn't tortilla soup!
This soup is wonderful! Better than any restaurant! I added a can of black beans to the soup, and chopped avocado to the garnish with a little splash of lime, and it was sublime. Thanks for posting this recipe, we'll be making it often!
Delicious & easy to make. I omitted the celery & carrots & will play around with the amount of corn tortillas next time, start with 5 & go from there. I also added black beans & used fresh chicken. It was a thick creamy soup that we enjoyed & will make again! Thanks