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FYI... At our local grocery, they have ready-made bbq chickens. When we buy one, we take the leftovers and debone and shred them and keep them in a zip-lock in the freezer for later use in the soup. They also have chicken fajita meat already cooked. These make wonderful additions as well as add to the flavor. ~~Eddie Shipman~~
This is my favorite soup out at restaurants, and I was thrilled to find this recipe. This was simple and absolutely delicious. I used fat free milk and it was really thick! Thanks.
woh i hate to cook unless its microwave burritos and this recipe is no different but i like how it says woh oh oh, woh oh oohh woh oh oh woh oh woh woh
Amazing recipe. Made in crockpot allowing aroma to fill the NEIGHBORHOOD throughout the day. Forgot to add tortillas tho! :( This recipe offered so much in the way of fun and flavor, with veggies and finely chopped chicken. Topped off w/cilantro, avocado chunks and a tsp of Mexican Blend Cheeses. We ( family of 4) had enough for lunch the next day. Added an arugula salad w/apples and orange Muscat dressing as a side. Fabulous. Thank you for sharing.
I found this great recipe on this web site....we have had many bowls of chicken tortilla soup....but this is absolutely the best one we have eaten.....thanks so much Diane
UPDATE: I make this ALL the time!! Add extra jalepeno and pablano reguarly and use low fat cheese and skim milk. Add cilantro right at the end. Just awesome. We love this soup! Wow - enjoyed this very much. Changes I made include adding 2 mostly seeded jalepenos to the vegetable mix. I also added 1C white wine to the broth. I like my soup thick so I added about 15 tortillas (had extra liquid) and used my immersion blender to mix it all up. MOST EXCELLENT SOUP!
Loved the flavor in this soup! This one pushed out my previous recipe for Tortilla soup. Thanks!
This might just be the best chicken tortilla soup I've ever had. It's perfect!! Loved, loved, loved it.
I had Chicken Tortillia soup at the Chop House and have been looking for the recipe since then. <br/>I have made this several times following the recipe as is. It seems to be exactly as I remember it from the Chop House. Thank you so much for sharing it with ups. My family loves it and can't get enough!!!!!!!!! I also slice tortilla's in thin strips and drop in hot oil and drain. We love the strips rather than crackers with it.
Added a can of kidney beans and only used 1 large, shredded FLOUR tortilla instead of the corn ones. Didn't add cheese to the soup itself. Totally delicious. SPICY - but delicious. The dollop of sour cream and shredded cheddar I added at the end is a must.