This is the BEST tortilla soup I've ever had, and I live in Texas!! I wish I could give it more stars.
This soup is the best ever!I even sent some to my son in Arizonia and he loved it. Not hard to make and frezes well. Great winter meal with some thinly sliced tortilla's fried on the top,mmmmm.
This was very easy and super good! My husband who hates soup said he would like to have it on a regular basis. Thanks for sharing it!!
This soup was very good my whole family loved it I will be making that again.
SUPERB Tortilla Soup! We loved it. My sister made it for a baby shower and we all wanted the recipe. I made it this week with a few changes. Instead of 10 tortillas I used 8 and I substituted the milk for Half & Half which somebody else had suggested. It was really yummy, great flavor, but a little to much taco seasoning. I love spicy, but next time I'll probably cut the taco seasoning down to (3) 1.25 oz packets. Since it was much to spicy with the 6 oz I added approximately 2 1/2 cups more of Half & Half to dilute the spice, which turned out good and thick still. We'll be making this for years to come.
I love this soup!! Make it year round, and love the thickness and the ease of making it. I got this recipe way back in 2003 when I was just learning how to cook and recall the daunting task of cutting up all the veggies. Now, 7 years later, I'm a full-time cook, know it by heart, and am begged for "my" tortilla soup recipe. I do omit the milk and cheese for health reasons, however a package of blended silken tofu works great as a dairy replacement. I love to add whatever seasonal veggie is available (including squashes, yams, and a variety of peppers) also whatever protiens I have on hand; beans, fish, shrimp, etc. instead of the chicken. If you stick to the base of the recipe it always comes out delicious! Thanks for posting this recipe, it really is my favorite soup in the world!
Fabulous! We love this soup and I have made it often. On occasion I have added a can of black beans and a handful of frozen corn, and we always shred and fry any extra tortilla's and add to the top for a little crunch. Thank you Eddie!
Holy Moly Guacamoly!! This soup is BOMB!!! So simple, so authentic, so delicious!!! I would know%u2026I'm Mexican. My husband couldn't get enough of it! He had three bowls of it :) I garnished at the end with some sliced avocado, cilantro leaves and some lime. Delish! Thank you so much for sharing this recipe! It's definitely a keeper :)
Really good!! I boiled the chicken as directed from #4627 Shredded Chicken for Enchiladas, Tostadas, Tacos... and used the broth for part of my chicken broth! Boiling the chicken then cooling it makes it easy to shred as well! I tasted the soup before I added the cheese and milk and I thought it tasted amazing even at that point. If you wanted to save some time and make it a little healthier you could probably omit the cheese and milk and it would still be amazing. Thanks!