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This is pretty good. I'm not sure I would as much taco seasoning next time it is pretty spicy. i will make again. Thanks!!!
This is by far the best tortilla soup I ever tried. Putting some of the tortillas right in the soup is what truly makes this one authentic in looks and flavor. I only made a couple changes to suit myself which was adding lots of cumin, chili powder, and some cayenne pepper for heat instead of the taco seasoning. My husband said this one is a keeper so it goes on the recipe rotation list. Thanks for sharing!
This soup won my neighborhood cook off! I tried it less tortillas at first then added just a few more bits to thicken it up. I also threw in a can of drained canned corn (frozen corn would have been fine too). It was perfect for a cold winter evening.
This is one of the easiest and quickest soups to make and is great when you need a change in flavor from a traditional soup. I added 8 tortillas and I suppose if I added more it would have been too many for my prefference, but this is not something that everyone would like, but just add them at your own preference. However all in all it was perfect!
This was delicious!! I used up my leftover chicken and tortillas!!! It tade a lot!!! I will make half next time for my husband and I!
This was the second recipe I've tried for chicken tortilla soup, and this was 100x better than the other. This really does taste like what you get in a restaurant. My family loved it...even my picky one who likes nothing loved it. It was also very easy. To lighten it up, I only used about a quarter of the cheese that it called for and I also used skim milk and it still turned out fabulous. This one's a keeper!