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    You are in: Home / Recipes / Chicken Tortilla Soup Recipe
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    Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Lisa Young's Note:

    This tortilla soup is heartier than most and so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the tortillas into thin strips and place on baking sheet.
    2. 2
      Bake at 250 degrees until crispy.
    3. 3
      This will take about 30-40 minutes or so.
    4. 4
      Saute onions and garlic in oil for about 4-5 minutes.
    5. 5
      Add the rest of the ingredients, except for the cheese, avacado, and tortillas.
    6. 6
      Simmer until the tortilla strips are ready.
    7. 7
      Put some of the cheese and avacado into each bowl.
    8. 8
      Pour soup over the cheese and top with the crispy tortilla strips.
    9. 9
      Enjoy!

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    Ratings & Reviews:

    • on June 12, 2003

      55

      This soup was very easy to make and tasted very good. I cooked my chicken with faijta seasoning and I also added a bay leaf. I think next time I make this, I may try adding frozen corn and maybe either pinto beans or black beans. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2013

      55

      Excellent. Easy. Healthy. What more can I ask for? The directions were perfect and the resulting soup was so tasty. I served it with avocado and the healthy corn tortilla strips. The only change I made was to use all chicken broth instead of a combination of beef and chicken broths. Thank you for posting this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2012

      45

      This soup was good! I cooked my chicken in little pieces with some Mexi spice...which was good. But, I didn't really enjoy the tortillas. I think we could try tortilla chips maybe. My veggies were a bit crunchy too, so perhaps I'll saute those with the onions. Also, I think I like the cheese cubed instead of grated... I liked this soup, we weren't disappointed. But I'm going to keep searching for the recipe that really reminds me of Mexico. Thanks for sharing, the flavor was great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Chicken Tortilla Soup

    Serving Size: 1 (466 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 65
    34%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.6 g
    8%
    Cholesterol 39.2 mg
    13%
    Sodium 851.8 mg
    35%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.8 g
    27%
    Protein 18.8 g
    37%

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