Chicken Tortilla Soup

READY IN: 1hr
Recipe by Lisa Young

This tortilla soup is heartier than most and so good!

Top Review by LiisaN

This soup was very easy to make and tasted very good. I cooked my chicken with faijta seasoning and I also added a bay leaf. I think next time I make this, I may try adding frozen corn and maybe either pinto beans or black beans. Very tasty.

Ingredients Nutrition

Directions

  1. Slice the tortillas into thin strips and place on baking sheet.
  2. Bake at 250 degrees until crispy.
  3. This will take about 30-40 minutes or so.
  4. Saute onions and garlic in oil for about 4-5 minutes.
  5. Add the rest of the ingredients, except for the cheese, avacado, and tortillas.
  6. Simmer until the tortilla strips are ready.
  7. Put some of the cheese and avacado into each bowl.
  8. Pour soup over the cheese and top with the crispy tortilla strips.
  9. Enjoy!

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