Chicken Tortilla Soup
"This is a light recipe from Shape Magazine."
- Ready In:
- 13mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 14 1⁄2 ounces chicken broth
- 1 cup cooked skinless chicken breast, diced
- 1 medium onion, chopped
- 2 ounces diced green chilies
- 1 1⁄2 teaspoons chili powder
- 1 cup baked corn tortilla chips, pieces
- 1⁄2 cup low-fat cheddar cheese, shredded
- 1 small tomatoes, chopped
directions
- In a medium saucepan, combine first 5 ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered 10 minutes, until onion is tender.
- Ladle into bowls, add 1/4 cup chips to each, and sprinkle with cheese and tomato.
- Serve.
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Reviews
-
Easy to make and it has a very good flavor. I didn't make any changes, and don't see the need for any. -
This recipe was graet. Entire family had positive comments.Added approx. 10 more oz. of broth and a little garlic powder. Also added cilantro and sliced avacado to the garnish items. It's a keeper!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
