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    Chicken Tortilla Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ben's Mom's Note:

    Very quick and easy meal. You can adjust the temperature by using hot or mild enchilada sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the canned soups, sauces, etc.
    2. 2
      together in a large pot.
    3. 3
      The 2 cans of Milk can be measured using one of the empty larger cans.
    4. 4
      Also the Milk may be subsituted with 1 1/2 cans of chicken broth.
    5. 5
      Cook over low to medium heat stirring often.
    6. 6
      Use a wisk to smooth out mixture.
    7. 7
      Serve with chips and top with cheddar cheese.
    8. 8
      Great reheated.
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    Chicken Tortilla Soup. Recipe by Rita~

    Chicken Tortilla Soup

    By Rita~
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    Nutritional Facts for Chicken Tortilla Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 133
    45%
    Total Fat 14.8 g
    22%
    Saturated Fat 4.7 g
    23%
    Cholesterol 69.0 mg
    23%
    Sodium 1698.8 mg
    70%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.5 g
    14%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

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