Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: o 3 tablespoons olive oil; o 1 medium onion, diced; o 4 ounces diced green chilis; o 1 ounce taco seasoning, packet; o 1 tablespoon chili powder (or as needed to flavor); o 2 teaspoon cumin (or as needed to flavor); o 1 teaspoon garlic powder (or as needed to flavor); o 4 cans chicken broth (14 ounce); o 1 cans black beans (15 ounce); o 3 cans navy beans (15 ounce); o 1 cans corn (15 ounce); o 3 cups chicken, cooked and shredded; o 1 cup heavy cream

Submitted by Cheri Lee

"Even the kids love this one since it is similar to the soup served at a popular chicken sandwich restaurant!"

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Ready In:: 1hr 10mins
Ingredients:: 13
Serves:: 6

ingredients

o 3 tablespoons olive oil
o 1 medium onion, diced
o 4 ounces diced green chilis
o 1 ounce taco seasoning, packet
o 1 tablespoon chili powder (or as needed to flavor)
o 2 teaspoon cumin (or as needed to flavor)
o 1 teaspoon garlic powder (or as needed to flavor)
o 4 cans chicken broth (14 ounce)
o 1 cans black beans (15 ounce)
o 3 cans navy beans (15 ounce)
o 1 cans corn (15 ounce)
o 3 cups chicken, cooked and shredded
o 1 cup heavy cream

directions

1. Heat the olive oil in a large pot, add the onions, and cook until translucent.
2. Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
3. Bring to a boil, then allow to simmer for several minutes until heated through.
4. Lastly, add the cream and heat for 5-10 more minutes.
5. If needs thickening, use a mixture of cornstarch and water, add slowly while simmering to desired consistency.