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    You are in: Home / Recipes / Chicken Tortilla Soup Recipe
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    Chicken Tortilla Soup

    Chicken Tortilla Soup. Photo by brinigirl

    1/1 Photo of Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    brinigirl's Note:

    I saw this recipe on Trisha's Southern Kitchen, on the Food Network. It is super tasty. =)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large pot (at least 8 qt) over medium heat. Add the garlic and onion, cook until softened (about 5 minutes). Add the flour and stir well. Cook for an additional 2 minutes (stiring constantly). Add the chicken broth and Half & Half. Stir in the remaining ingredients. Bring the soup just to a boil then turn the heat down and simmer for 15 minutes.
    2. 2
      Put the soup in bowls and top with tortilla chips, cheese and sour cream.
    3. 3
      NOTES: If you want the soup a little thicker add 2 T of corn starch mixed with 3 T of water in the last 2 minutes of cooking.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Tortilla Soup

    Serving Size: 1 (704 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 973.8
     
    Calories from Fat 495
    50%
    Total Fat 55.0 g
    84%
    Saturated Fat 26.0 g
    130%
    Cholesterol 153.6 mg
    51%
    Sodium 1824.1 mg
    76%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.6 g
    26%
    Protein 47.7 g
    95%

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