Chicken Tortilla Soup

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Recipe by Barb P

This had a nice flavor. Turned out a little spicy, but can tone it done with fat free half & half.

Ingredients Nutrition


  1. Coat the chicken with seasoning, and cook with oil on low until no longer pink.
  2. Once done, set aside.
  3. In the same pot, heat 1 tablespoon of olive oil and cook onion, peppers, and garlic for 5 minutes.
  4. Add broth, tomatoes, chilies, beans, corn, and taco seasoning - bring to a boil.
  5. Add corn tortillas and continue to boil for 10 minutes.
  6. Return the chicken to the pot and simmer for 30 minutes.
  7. Add 3/4 cup of half n half or more if it's too spicy.
  8. Serve with toppings.

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