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    You are in: Home / Recipes / Chicken Tortilla Soup Recipe
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    Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ~Barb ~P~'s Note:

    This had a nice flavor. Turned out a little spicy, but can tone it done with fat free half & half.

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    Ingredients:

    Servings:

    Units: US | Metric

    toppings

    Directions:

    1. 1
      Coat the chicken with seasoning, and cook with oil on low until no longer pink.
    2. 2
      Once done, set aside.
    3. 3
      In the same pot, heat 1 tablespoon of olive oil and cook onion, peppers, and garlic for 5 minutes.
    4. 4
      Add broth, tomatoes, chilies, beans, corn, and taco seasoning - bring to a boil.
    5. 5
      Add corn tortillas and continue to boil for 10 minutes.
    6. 6
      Return the chicken to the pot and simmer for 30 minutes.
    7. 7
      Add 3/4 cup of half n half or more if it's too spicy.
    8. 8
      Serve with toppings.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Tortilla Soup

    Serving Size: 1 (477 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.2
     
    Calories from Fat 139
    34%
    Total Fat 15.5 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 63.8 mg
    21%
    Sodium 1552.3 mg
    64%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.8 g
    23%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    seasoning

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