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Total Time
35mins
Prep 20 mins
Cook 15 mins

This is great comfort food! This has more of an authentic flavor with corn tortillas incorporated into the soup itself. Yum!

Ingredients Nutrition

Directions

  1. Boil tenderloins in water until cooked through, about 10 minutes. Allow to cool, then shred the meat.
  2. Cook onion and garlic in olive oil. Add chicken broth and then all the rest of the ingredients including shredded chicken. Allow to cook for 10 to 15 minutes on a slow boil until all the corn tortillas have dissolved in the soup. If it gets too thick after the corn tortillas have dissolved, just add more chicken broth until it reaches the consistency you like.
  3. Top with tortilla chips and cheese.