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    You are in: Home / Recipes / Chicken Tortilla Soup Recipe
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    Chicken Tortilla Soup

    Chicken Tortilla Soup. Photo by Starrynews

    1/1 Photo of Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    AmyPremier's Note:

    My kids say this is their favorite soup of all time. It's super easy and filling. We are a gluten free and dairy free family, so this fits the bill nicely.

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    Units: US | Metric


    1. 1
      Combine beans, broth, corn, salsa and chicken in stock pot. Mix well and simmer for 30 minutes until hot and flavors are well blended. Top with crumbled tortilla chips and and other desired toppings.
    2. 2
      Can also be made in the crock pot for 6 hours on low.
    3. 3
      May also garnish with guacamole, shredded cheese or sour cream if desired.

    Ratings & Reviews:

    • on October 25, 2011


      Wow! Was i surprised! This was very very good! Easy to make as well. The only major change I made was accidental. I realized after I had opened my corn that it was cream corn not whole kernel. I decided that since the recipe said to not drain the liquid from the corn anyway to just use the cream corn instead. (I have a very tiny fridge and didn't have room to store it anyway and didn't want to throw it away.)....At first before simmering I didn't think I was going to like the salsa being in it. But I was wrong. The flavored blended beautifully and was incredible. My DH really enjoyed it as well. Made for PAC Fall 2011.

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    • on October 20, 2011


      Since I always have 2-cup portions of shredded chicken breast frozen, this recipe was a snap to make, & we really liked the use of refried beans in it! Very, very satisfying! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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    • on October 19, 2011


      Great soup - and so quick and easy to prepare! I shredded the chicken before adding and garnished with sour cream and some shredded cheese. Yum! Thanks for sharing. PAC Fall '11

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    Nutritional Facts for Chicken Tortilla Soup

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.0
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.0 g
    Cholesterol 17.5 mg
    Sodium 764.5 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 10.2 g
    Sugars 4.7 g
    Protein 18.6 g

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