Chicken Tortilla Soup

READY IN: 55mins
Recipe by Angela Polly

My friend, Leda, made this delicious soup for me when I stayed with her while living in Ethiopia. It's super simple and packed with a southwestern flavor. Perfect soup for the winter - it'll heat you up both in temperature and spice! Not to mention, it's a snap to make!

Top Review by drewpolly

A very tasty chicken toritlla soup. Topping it with cheese and sour cream at the end further adds to the flavor.

Ingredients Nutrition

Directions

  1. In a Dutch oven, sauté onion and garlic in oil for 5 minutes. Add chilies, Italian tomatoes, broth, lemon pepper, Worcestershire sauce, chili powder, cumin, hot sauce, corn, and beans. Simmer for 20 minutes.
  2. In a separate bowl, combine ¼ cup flour and ½ cup water. Whisk into soup. Bring to a boil. Simmer 5 minutes.
  3. Add chicken.
  4. Add salt & pepper to taste.
  5. Cut tortillas into thin strips. Place on cookie sheet. Sprinkle with salt. Bake for 10 minutes at 400 degrees. Garnish soup with tortilla strips. Enjoy!

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