Chicken Tortilla Soup

READY IN: 35mins
Recipe by DianaC

I got this recipe out of a Pampered Chef catalog. It is delicious, but a bit spicy. My husband doesn't like soup but loves this.

Top Review by Christy M. From Indiana

Every time I make this I love it even more! Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Cut tortillas into 1/2 inch strips and bake 7-8 minutes or until crisp.
  3. Cook chicken until lightly browned in pan large enough to make soup.
  4. Add onion, garlic, cilantro, chili powder and cumin.
  5. Cook and stir for 2 minutes.
  6. Stir in broth, tomatoes and chilies.
  7. Bring to a boil.
  8. Reduce heat and simmer 10 minutes.
  9. Pour soup into bowls and sprinkle with cheese and tortilla strips.
  10. Garnish with lime slices.

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