Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Best chicken tortilla soup I've ever had. I tweaked it a bit.

Ingredients Nutrition

Directions

  1. In a slow cooker, combine all ingredients. Cook on low 6-8 hours or on high for 3-4.
  2. Serve with tortilla chips (store bought or homemade) and top with shredded cheddar or a Mexican cheese blend.
Most Helpful

5 5

This was excellent! Definitely cleared my sinuses. I added just a dash of Mexican cheese and some baked corn tortilla strips to seal the deal. Needless to say I had no problem finishing ALL of the leftovers!