Total Time
1hr
Prep 30 mins
Cook 30 mins

Made this up one day... yum!

Ingredients Nutrition

Directions

  1. Directions:.
  2. Sautee onions and celery in nonstick cooking spray. When soft, add can of diced tomatoes. I like to buy the cans of diced tomatoes with chilis, but they also come in cans with onions and peppers or garlic or pretty much whatever you like. It’s up to you what you would like to add. Chilis will spice the soup up a bit, whereas onions and peppers will just add additional flavor.
  3. If using frozen corn, warm to defrost big chunks in microwave or pot. Add corn to mixture.
  4. Add water and bullion cubes in the same pot as onions and celery and veggies.
  5. Bring to a boil and add chicken.
  6. Add oregano, parsley, and chili powder.
  7. Boil for 20 minutes.
  8. Right before serving, add pepper and salt to pot.
  9. Sprinkle crushed tortilla chips on top (1 oz per serving).
  10. I put mine in my crockpot on low to keep warm. If you would like to put it in the crockpot instead of putting on the stove, that would work too.
  11. Recipe makes 10 servings.