Total Time
35mins
Prep 15 mins
Cook 20 mins

You could skip the first step and just use tortilla chips.

Ingredients Nutrition

Directions

  1. In a large soup pot, heat 2 tablespoons of oil over medium-high heat until hot. Add the tortilla strips and cook, stirring, until strips are crisp and golden, 2-3 minutes. Remove and drain on paper towels.
  2. Add remaining oil to the pot. Add peppers, carrot, onion, garlic and chicken.
  3. Cook, stirring often, until onion is soft and the chicken is cooked through; 4-6 minutes.
  4. Add tomatoes, reduce heat to a simmer and cook, stirring occasionally, for 5 minutes. Add cumin, corn and chicken broth.
  5. Heat to boiling, reduce heat to low and simmer, uncovered, for 10 minutes. Stir in lime juice.
  6. Serve topped with tortilla strips and grated cheese.

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