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Total Time
23mins
Prep 8 mins
Cook 15 mins

This recipe was given to me by a frien several years ago. Although it is good, I don't make it that much since hubby doesn't like Mexican food.

Ingredients Nutrition

Directions

  1. Cut chicken in bite sizes.
  2. In pot, add oil and chicken until cooked partially.
  3. Add onions and sauté.
  4. Add chili and cumin powder and diced tomatoes and stir.
  5. Add chili and chicken broth.
  6. Bring to boil, about 5 minute and simmer for about 10.
  7. Serve with corn tostadas, cheese and sour cream.