Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

I wanted something easy yet tasty. We came up with this.

Ingredients Nutrition


  1. Put everything except the garnish items into the crock pot on high for approximately 5 hours, or low for approximately 9 hours.
  2. Make sure all items are covered with liquid if they are not add a little more chicken stock.
  3. Shred chicken using two forks after cooking time is up stir the chicken into the soup.
  4. Spoon soup into bowls, add garnishes and serve.
Most Helpful

We really enjoyed this. I forgot to put the crockpot on, so made it on the stove in my pressure cooker. The result was a lovely thick soup. I used about 2 cups of chicken stock to make this more soupy, but that was probably related to my cooking method. I also added a half packet of taco seasoning & some Mexican chili powder to give it more flavour. Thanks Teddy's Mommy for sharing this recipe. Made for Aus/NZ Recipe Swap May 2008.

Heydarl May 29, 2008

What a great recipe! I didn't add the potatoes because I didn't have any, but the soup came out great! I made some sweet cornbread to go with it on the side and my husband scarfed it down. This would be great with black beans in it as well. I will definitely be making this again during the cooler months. Thanks again for the wonderful keeper!

Mama_Jennie March 26, 2008