Chicken Tortilla Soup

READY IN: 8hrs 20mins
Recipe by Teddys Mommy

I wanted something easy yet tasty. We came up with this.

Top Review by Heydarl

We really enjoyed this. I forgot to put the crockpot on, so made it on the stove in my pressure cooker. The result was a lovely thick soup. I used about 2 cups of chicken stock to make this more soupy, but that was probably related to my cooking method. I also added a half packet of taco seasoning & some Mexican chili powder to give it more flavour. Thanks Teddy's Mommy for sharing this recipe. Made for Aus/NZ Recipe Swap May 2008.

Ingredients Nutrition


  1. Put everything except the garnish items into the crock pot on high for approximately 5 hours, or low for approximately 9 hours.
  2. Make sure all items are covered with liquid if they are not add a little more chicken stock.
  3. Shred chicken using two forks after cooking time is up stir the chicken into the soup.
  4. Spoon soup into bowls, add garnishes and serve.

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